Ricki's Ego Soup (The Supa-Soup)

YOU HAVE TO TRY THIS! This is the best soup in the world, brought to you by Ricko Suave. I first tried it at his place in December, and Ricki has made it on several occasions since then. It is really delicious and quite simple to prepare. You just need A LOT of ingredients! I'm not sure how much soup comes out of this recipe, but you do need a fairly large pot.

THE SECRET INGREDIENTS - in order of utilization

- 1/2 cup olive oil
- 4 stems of celery
- 5 cloves of garlic
- 3 big carrots
- 1 giant purple onion, or 2 small
- 1 large butternut squash

- 2 cans of diced tomatoes (or fresh chopped)

- 1 can of tomato sauce

- 1.5 L of water
- 2 habanero peppers or 6 thai red peppers

- 2 large limes
- 1/2 cup of soy sauce
- 1 big red bell pepper
- 1 can of baby corn, rinsed
- 1 teaspoon of salt
- 1 tablespoon of black pepper
- 1 bunch of cilantro
- 2 cans of coconut milk
- 1 bag of shredded coconut

RECIPE INSTRUCTIONS

1. Chop thing up to the way you want them to feel in your mouth

2. Fry celery, garlic, carrots and onions in olive oil for 8 minutes in a large pot

3. Add squash, tomatoes, sauce, water and hot peppers

4. Boil until squash is tender enough (20 minutes)
5. Add limes, soy, red bell pepper, baby corn, salt & pepper, cilantro, coconut milk and coconut shavings
6. Bring to boil again and cook for 5 minutes
7. Serve hot and ENJOY!